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Milzschnitten
5.0 2 ratings
Prep. 45min
Total 1 h
8 Portionen
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Ingredients

  • Milz
    400 - 500 g
  • Öl
    30 g
  • Zwiebeln in Spalten (siehe Tipp)
    100 g
  • Toastbrot
    10 Scheiben
    30 Scheiben Baguette, (1 cm)
  • Essig
    10 g
  • Knoblauchzehe halbiert
    1
  • Salz
    1 TL
  • Pfeffer, frisch gemahlen
    ½ TL
  • Majoran, getrocknet
    1 EL
  • Ei (Größe M)
    1

Difficulty

medium

Nutrition per 1 Portion

Sodium 541 mg
Protein 15 g
Calories 847 kJ / 202 kcal
Fat 7 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 19 g

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