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Gazpacho

Gazpacho
4.3 185 rating
Prep. 15min
Total 20min
6 Portionen
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Ingredients

  • reife Tomaten halbiert
    1000 g
  • Knoblauchzehen
    1 - 2
  • grüne Paprika in Stücken
    80 g
  • Zwiebeln halbiert
    40 g
  • Salatgurke in Stücken
    100 g
  • Rotweinessig
    10 g
  • Salz
    ½ TL
  • Olivenöl
    10 - 20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 268 kJ / 64 kcal
Fat 3 g
Fibre 2.7 g
Carbohydrates 6 g

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