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Ingredients
- 350 g Fenchel in Stücken, Fenchelgrün für die Dekoration
- 200 g Maroni, gegart, geschält etwas mehr zum Dekorieren
- 580 g Wasser
- 2 EL Orangensaft frisch gepresst
- 1 EL Zitronensaft, frisch gepresst
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 2 Lorbeerblätter, getrocknet
- 1 Msp. Cayennepfeffer, gemahlen
- 1 TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- ¼ TL Fenchelsamen, ganz
- 70 g Schlagobers
- Nutrition
- per 1 Portion
- Calories
- 131 kcal / 550 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 17 g
- Fibre
- 4 g
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