Rustikales Sauerteig-Zwirbelbrot

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Prep. 5min

Total 27 h 30min

1000 g

Ingredients

Herstellung des Sauerteigs

Anstellgut (Sauerteig Starter)
50 g
Weissmehl
15 g
Wasser
15 g

Vorteig

Dinkelmehl (Typ 1050)
140 g
Wasser
140 g

Zwirbelbrotteig

Trockenhefe
3 Prisen
Wasser
300 g
Weissmehl
300 g
Dinkelmehl (Typ 1050)
250 g
Salz
12 g

Formen & Backen

Weissmehl zum Bemehlen

Ruchmehl, zum Bemehlen

Difficulty

advanced

Nutrition per 100 g

Sodium 473 mg

Protein 9 g

Calories 1063 kJ / 254 kcal

Fat 1 g

Fibre 5 g

Saturated Fat 0.2 g

Carbohydrates 53 g

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