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Waadtländer Rösti à la Papet Vaudois
3.0 2 ratings
Prep. 40min
Total 50min
4 Portionen
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Ingredients

  • Kartoffeln, festkochend gekocht & geschält, vom Vortag
    1000 g
  • Bratbutter
    3 EL
  • Salz
    2 ¼ TL
  • pflanzliches Öl
    20 g
  • Lauch in Scheiben (ca. 1 cm)
    350 g
  • Vollrahm
    150 g
  • Maisstärke (z. B. Maizena)
    15 g
  • Wasser, heiss
    100 g

Difficulty

easy

Nutrition per 4 Portionen

Sodium 3684.5 mg
Protein 29.8 g
Calories 8632.6 kJ / 2063.2 kcal
Fat 116.3 g
Fibre 29.3 g
Saturated Fat 61.2 g
Carbohydrates 240.4 g

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