Waadtländer Rösti à la Papet Vaudois

3.0 2 ratings

Prep. 40min

Total 50min

4 Portionen

Ingredients

Kartoffeln, festkochend gekocht & geschält, vom Vortag
1000 g
Bratbutter
3 EL
Salz
2 ¼ TL
pflanzliches Öl
20 g
Lauch in Scheiben (ca. 1 cm)
350 g
Vollrahm
150 g
Maisstärke (z. B. Maizena)
15 g
Wasser, heiss
100 g

Difficulty

easy

Nutrition per 4 Portionen

Sodium 3684.5 mg

Protein 29.8 g

Calories 8632.6 kJ / 2063.2 kcal

Fat 116.3 g

Fibre 29.3 g

Saturated Fat 61.2 g

Carbohydrates 240.4 g

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Also featured in

Kantons Rösti 5 Recipes
Switzerland

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