Sauerteig-Bürli

4.5 4 ratings

Prep. 5min

Total 27 h

8 Portionen

Ingredients

Herstellung des Sauerteigs

Anstellgut (Sauerteig Starter)
50 g
Ruchmehl
15 g
Wasser
15 g

Vorteig

Ruchmehl
100 g
Wasser
100 g

Bürli-Teig

Trockenhefe
3 Prisen
Wasser
350 g
Halbweissmehl
250 g
Ruchmehl
250 g
Salz
12 g

Formen & Backen

Halbweissmehl zum Bemehlen

Weissmehl, zum Bemehlen

Difficulty

advanced

Nutrition per 1 Portion

Sodium 590 mg

Protein 8 g

Calories 1107 kJ / 265 kcal

Fat 2 g

Fibre 10 g

Saturated Fat 0.3 g

Carbohydrates 59 g

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Also featured in

Backen mit Sauerteig 8 Recipes
Switzerland

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