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Sauerteig-Bürli
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Prep. 5min
Total 27 h
8 Portionen
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Ingredients

Herstellung des Sauerteigs
  • Anstellgut (Sauerteig Starter)
    50 g
  • Ruchmehl
    15 g
  • Wasser
    15 g
Vorteig
  • Ruchmehl
    100 g
  • Wasser
    100 g
Bürli-Teig
  • Trockenhefe
    3 Prisen
  • Wasser
    350 g
  • Halbweissmehl
    250 g
  • Ruchmehl
    250 g
  • Salz
    12 g
Formen & Backen
  • Halbweissmehl zum Bemehlen
    Weissmehl, zum Bemehlen

Difficulty

advanced

Nutrition per 1 Portion

Sodium 590 mg
Protein 8 g
Calories 1107 kJ / 265 kcal
Fat 2 g
Fibre 10 g
Saturated Fat 0.3 g
Carbohydrates 59 g

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Backen mit Sauerteig 8 Recipes
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