Aprikosen-Curd
TM6 TM5

Aprikosen-Curd

5.0 (1 rating)

Ingredients

  • 400 g Zucker
  • 80 g Zitronensaft, frisch gepresst
  • 300 g Aprikosen, entkernt und halbiert
  • 200 g Butter, in Stücken
  • 6 Eier
  • 2 Msp. Vanilleschote, gemahlen
  • 2 Prisen Salz

Nutrition
per 1 Einmachglas
Calories
2975.8 kJ / 711.2 kcal
Protein
8.5 g
Carbohydrates
88.2 g
Fat
38.2 g
Fibre
1.2 g

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