Devices & Accessories
Aprikosen-Curd
Prep. 15min
Total 35min
5 Einmachgläser
Ingredients
-
Zucker400 g
-
Zitronensaft, frisch gepresst80 g
-
Aprikosen entkernt und halbiert300 g
-
Butter in Stücken200 g
-
Eier6
-
Vanilleschote, gemahlen2 Msp.
-
Salz2 Prisen
Difficulty
easy
Nutrition per 1 Einmachglas
Protein
8.5 g
Calories
2975.8 kJ /
711.2 kcal
Fat
38.2 g
Fibre
1.2 g
Carbohydrates
88.2 g
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Einfach Einmachen
10 Recipes
Switzerland
Switzerland
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