Sauerteig-Landbrot

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Prep. 5min

Total 33 h

750 g

Ingredients

Herstellung des Sauerteigs

Anstellgut (Sauerteig Starter)
50 g
Halbweissmehl
75 g
Wasser
75 g

Autolyse

Halbweissmehl
350 g
Ruchmehl
100 g
Wasser kalt
320 g

Landbrotteig

Salz
12 g

Formen & Kalte Gare

Halbweissmehl zum Bestäuben

Backen

Wasser zum Bespritzen

Difficulty

advanced

Nutrition per 100 g

Sodium 576 mg

Protein 7 g

Calories 1013 kJ / 242 kcal

Fat 2 g

Fibre 9 g

Saturated Fat 0.3 g

Carbohydrates 54 g

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Backen mit Sauerteig 8 Recipes
Switzerland

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