Devices & Accessories
Sambal Matah (Balinese Sambal)
Prep. 10min
Total 20min
4 portions
Ingredients
-
shallots peeled200 g
-
bird's eye chillies (cili padi)20 g
-
fresh lemongrass white part only, cut in pieces3 stalks
-
shrimp paste (belacan)1 tsp
-
coconut oil50 g
-
kaffir lime leaves cut in thin slices10
-
limes juice only3
-
sugar1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
595 mg
Protein
2 g
Calories
707 kJ /
169 kcal
Fat
13 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM6)
15 Recipes
International
International
You might also like...
Ayam Masak Lemak Cili Api
20min
Four Heavenly Kings
No ratings
Balinese Betutu chicken
5 h 35min
One Pot Chicken Rice
50min
Homemade Chicken Stock Powder
1 h 35min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Cantonese Steamed Fish
40min
Ayam Masak Kicap
40min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Curry Mee
30min
Stir-fry Baby Bak Choy
10min
Cekodok Pisang (Fried Banana Balls)
15min