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Ingredients
- 200 g de lentilles corail
- 100 g de pois cassés, secs
- 800 - 900 g d'eau
- 10 g de gingembre frais
- 100 g d'oignon, coupé en deux
- 4 gousses d'ail
- 20 g d'huile d'olive
- 2 c. à soupe rase de graines de moutarde noires
- 1 c. à café de cumin en poudre
- 1 c. à café de curcuma en poudre
- 1 c. à café de coriandre en poudre
- 800 g de tomates entières pelées au jus
- 2 cubes de bouillon de légumes 100% végétal
- Nutrition
- per 1 portion
- Calories
- 859 kJ / 206 kcal
- Protein
- 13 g
- Carbohydrates
- 22 g
- Fat
- 6 g
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