Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g garlic cloves
- 50 g shallots
- 5 dried chillies, soaked and deseeded, cut in 4 cm length
- 50 g cooking oil
- 1 heaped tsp sambhar powder
- 1 heaped tsp ground coriander
- 1 heaped tsp garam masala
- ½ heaped tsp mustard seeds
- 1 heaped tsp ground cumin
- 5 fresh curry leaves
- 2 tsp tamarind paste
- ¼ heaped tsp asafoetida powder
- 180 g toor dal, soaked for 6 hours, drained
- 330 g tomatoes (approx 3 tomatoes), cut in wedges
- 350 g water
- 50 g carrots, cut in thin slices
- 150 g potatoes, cut in cubes (1 cm)
- 130 g brinjals, cut in thick strips
- 120 g cauliflower florets
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1068 kJ / 255 kcal
- Protein
- 9 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Chai Masala (Masala Tea)
15 min
Chapatis
1h
Vegetable Sambar
35 min
Mutton Peratal
1h 25 min
Nasi Lemak
45 min
Lentil Curry (Dahl)
30 min
Sambhar
1h 5 min
Rasam
20 min
Nyonya Steamed Fish
45 min
Asam pedas ikan (spicy tamarind fish)
40 min
Nasi Kampung (Kampung-style fried rice)
20 min
Thai Style Fried Mee Hoon
30 min