Devices & Accessories
Vegetarian sausage rolls
Prep. 20min
Total 40min
24 portion
Ingredients
-
brown onion (approx. 180 g), cut into halves1
-
oregano, dried1 tablespoon
-
pumpkin seedswalnut, shelled100 gram
-
oat flake90 gram
-
egg (from chicken)3
-
feta cheese cut into pieces (3 cm)150 gram
-
Japanese soy sauce (or shoyu), type tamari or soy sauce1 tablespoon
-
breadcrumbs, dried50 gram
-
puff pastry slightly thawed3 sheet
-
wheat flour for dusting
-
cow milk for brushing
-
sesame seed, any colour for sprinkling (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
143.7 mg
Protein
5.1 g
Calories
640.4 kJ /
152.5 kcal
Fat
8.8 g
Fibre
1.9 g
Saturated Fat
3 g
Carbohydrates
12.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Can Work Magic Out Of Simple Things
32 Recipes
International
International
You might also like...
Gyoza soup
25min
Vegemite® and cheese scrolls
No ratings
Green Goddess Spelt Pasta
15min
Matcha Custard Snow Skin Mooncake
No ratings
Ginger Milk Curd
20min
Ven Pongal
No ratings
Grilled Pork Skewers with Turmeric
No ratings
Steamed Banana Muffins
30min
Black sesame cream soup
15min
Japanese Souffle Pancakes
40min
Crispy Eggplant with Tomato Basil Sauce
50min
Pineapple buns
9 h 50min