Marinated feta cheese

Marinated feta cheese

3.3 14 rating

Prep. 1 h

Total 170 h

450 g

Ingredients

full cream milk
2000 g
rennet tablet (see Tips)
½
filtered water plus an extra 2 tbsp
250 g
non-iodised salt (see Tips)
80 g
canola oil to cover
mixed fresh herbs or mixed dried herbs
1 - 2 tbsp

Difficulty

medium

Nutrition per 450 g

Sodium 31257.4 mg

Protein 70.3 g

Calories 6248.1 kJ / 1487.6 kcal

Fat 79.9 g

Fibre 8.4 g

Saturated Fat 45.4 g

Carbohydrates 124.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Apple and ginger paste

Apple and ginger paste

6 h 15min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Kumara sausage rolls

Kumara sausage rolls

1 h 15min

Basic bread

Basic bread

1 h 35min

Homemade ricotta

Homemade ricotta

1 h 15min

Tomato ketchup

Tomato ketchup

1 h 25min

Quick puff pastry

Quick puff pastry

1 h 20min

Haloumi

Haloumi

5 h

Salted caramels

Salted caramels

4 h 40min

Wholemeal crumpets

Wholemeal crumpets

1 h 40min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10min