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Marinated feta cheese

Marinated feta cheese
3.3 14 ratings
Prep. 1 h
Total 170 h
450 g
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Ingredients

  • full cream milk
    2000 g
  • rennet tablet (see Tips)
    ½
  • filtered water plus an extra 2 tbsp
    250 g
  • non-iodised salt (see Tips)
    80 g
  • canola oil to cover
  • mixed fresh herbs or mixed dried herbs
    1 - 2 tbsp

Difficulty

medium

Nutrition per 450 g

Sodium 31257.4 mg
Protein 70.3 g
Calories 6248.1 kJ / 1487.6 kcal
Fat 79.9 g
Fibre 8.4 g
Saturated Fat 45.4 g
Carbohydrates 124.7 g

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Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

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