Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 17 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 735 mg

Protein 30 g

Calories 1207 kJ / 289 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gong xi fa cai - Chinese New Year 2023 8 Recipes
International

You might also like...

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 h 5min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

45min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

All-in-one chicken congee

All-in-one chicken congee

35min

Stir Fried French Beans

Stir Fried French Beans

15min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min