Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

4.3 18 ratings

Prep. 20min

Total 35min

4 portions

Ingredients

cooking oil
30 g
fresh ginger cut in slices
10 g
spring onion cut in 3 cm pieces
2 sprigs
fresh prawn whiskers removed
400 g
salt
1 tsp
light soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
sugar
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 801 kJ / 191 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Red Date Longan Peach Gum Dessert

1 h 5min

Chicken, Mushroom and Chinese Sausage Rice

50min

Chicken porridge with century egg

30min

Braised Rice Wine Fish

20min

Teochew Seafood Porridge

45min

Tomato-egg soup

20min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Oil-free honey chicken wings

50min

Salted Chicken

5 h 10min

Dried Chilli Chicken with Potato

30min

White Radish Pork Rib Soup

3 h

Braised Chicken with Mushroom

1 h 30min