Stir Fried Prawns with Soy Sauce
TM6 TM5 TM31

Stir Fried Prawns with Soy Sauce

4.4 (13 ratings)

Ingredients

  • 30 g cooking oil
  • 10 g fresh ginger, cut in slices
  • 2 sprigs spring onion, cut in 3 cm pieces
  • 400 g fresh prawns, whiskers removed
  • 1 tsp salt
  • 1 tsp light soy sauce
  • 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 30 g sugar

Nutrition
per 1 portion
Calories
801 kJ / 191 kcal
Protein
21 g
Carbohydrates
8 g
Fat
8 g
Fibre
0 g

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