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Braised Chicken With Abalone and Chestnuts
5.0 2 ratings
Prep. 5min
Total 40min
8 portions
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Ingredients

  • whole chicken (approx 1.4 kg), cut in 12 pieces
    1
  • light soy sauce
    80 g
  • oyster sauce
    30 g
  • dark soy sauce
    30 - 50 g
  • ground white pepper
    ½ tsp
  • cooking oil
    30 g
  • fresh ginger sliced
    20 g
  • spring onion cut in 5 cm length
    10 g
  • water
    250 g
  • chestnuts, cooked, peeled
    160 g
  • button mushroom sliced
    1 can
  • abalone brine only
    1 can
  • cornflour (starch)
    3 tbsp
  • water
    4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1095.3 mg
Protein 45.1 g
Calories 2324.1 kJ / 555.5 kcal
Fat 33.1 g
Fibre 0.5 g
Saturated Fat 8.4 g
Carbohydrates 17.1 g

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