Skip to main content Search

Crisp Onsen Eggs
No ratings
Prep. 15min
Total 2 h
6 portion
Sign up for free

Ingredients

  • white bread, slightly stale
    100 gram
  • water
    1000 gram
  • egg, European large (63-73 g) (from chicken) room temperature
    6
  • salt to taste
  • soy sauce, light
    50 gram
  • light brown sugar
    35 gram
  • ginger, dried, ground
    1 teaspoon
  • garlic powder
    1 teaspoon
  • water, hot
    260 gram
  • cornflour (starch) mixed with 2 Tbsp water
    2 tablespoon
  • vegetable oil for frying
  • red chilli, fresh thinly sliced, for sprinkling
    1
  • coriander, fresh chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Calories 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Miso coleslaw

4.3(83)

20min

Brown Rice Salad with Trout

4.7(31)

35min

Lentil, Cauliflower and Kale Salad

4.7(30)

1 h 5min

Steamed pork pancakes (Bianca Mazur)

4.5(13)

28 h 20min

Courgette and Carrot Quinoa Salad

4.0(59)

1 h 35min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

4.8(9)

15min

Thai beef salad

4.4(95)

1 h 20min

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35min

Chopped Asian Salad

4.8(322)

20min

Caesar Salad

4.3(52)

30min

Chicken and Peach Flatbreads

4.6(11)

35min

Bacon and spring onion potato salad

4.7(80)

1 h 5min

 Show all
Show all