Skip to main content Search

Crisp Onsen Eggs
No ratings
Prep. 15min
Total 2 h
6 portion
Sign up for free

Ingredients

  • white bread, slightly stale
    100 gram
  • water
    1000 gram
  • egg, European large (63-73 g) (from chicken) room temperature
    6
  • salt to taste
  • soy sauce, light
    50 gram
  • light brown sugar
    35 gram
  • ginger, dried, ground
    1 teaspoon
  • garlic powder
    1 teaspoon
  • water, hot
    260 gram
  • cornflour (starch) mixed with 2 Tbsp water
    2 tablespoon
  • vegetable oil for frying
  • red chilli, fresh thinly sliced, for sprinkling
    1
  • coriander, fresh chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Calories 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 25 Recipes
International
We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Mini chicken kyivs

4.8(226)

45min

Soutzoukakia ("little sausages") with rice

4.1(181)

1 h

Falafel

4.0(68)

25 h 30min

Tandoori chicken

4.8(95)

45min

Brown rice salad

4.3(130)

40min

Brandy Chicken Liver Pâté

4.9(125)

3 h 25min

Peanut and soba noodle slaw

4.3(128)

20min

Baked salmon sushi cups

4.7(16)

30min

Rosemary meat pies

4.4(58)

3 h 30min

Mixed grain salad with lemon and honey dressing

4.7(61)

55min

Green Goddess Edamame Salad Bowl

4.5(19)

1 h

Chicken Meatballs in Marinara Sauce

4.4(12)

30 h

 Show all
Show all