Skip to main content Search

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
No ratings
Prep. 30min
Total 5 h 30min
8 portion
Sign up for free

Ingredients

Preparing the Turkey
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy Pancetta, Lemon and Herb Stuffing
  • lemon thin peelings of skin only
    2
  • rosemary, fresh leaves only
    3 sprig
  • thyme, fresh leaves only
    6 sprig
  • pancetta sliced, cut in pieces
    80 gram
  • mascarpone
    150 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ¼ teaspoon
Stuffing the Turkey
  • onion quartered
    1
  • bay leaf, dried
    5
  • white wine
    175 gram
  • water
    175 gram
Roasting
  • sausage, small, wrapped in bacon (optional)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg
Protein 119 g
Calories 4036 kJ / 965 kcal
Fat 50 g
Saturated Fat 19 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Toad in the Hole

4.7(181)

1 h

Ricotta gnocchi

4.4(95)

2 h

Spiced lamb pie

4.7(267)

40min

Chilli Con Carne

4.5(1.1K)

35min

Indian Butter Chicken

4.7(29)

1 h

Spring Chicken Casserole

4.2(86)

1 h 30min

Korean Fried Chicken

4.9(23)

3 h 10min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(145)

1 h 10min

Bulgogi (Pan-fried Marinated Beef)

4.8(494)

1 h 20min

Beef "Burgundy"

4.2(164)

40min

Chunky bolognese (Skinnymixers)

4.6(5)

45min

Gluten free chicken and leek pies

4.3(64)

3 h 20min

 Show all
Show all