Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Prep. 30min

Total 5 h 30min

8 portion

Ingredients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg

Protein 119 g

Calories 4036 kJ / 965 kcal

Fat 50 g

Saturated Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Butter Chicken

No ratings

Sweet and Sour Pork Ribs

40min

Fricase de Pollo (Chicken Fricassee)

5 h 5min

Chicken Pesto Tagliatelle

1 h 5min

Red pesto chicken salad (Skinnymixers)

35min

Tex-Mex tortillas with shredded pork and black beans

1 h 20min

Lamb Tagine with Apricots and Honey

1 h 50min

Spiced lamb roast

29 h 50min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Cajun pork rice

1 h 15min

Chorizo and chicken pasta

50min

Chicken jalfrezi

1 h 50min

Show all

Show all