Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Prep. 30min

Total 5 h 30min

8 portion

Ingredients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (optional)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg

Protein 119 g

Calories 4036 kJ / 965 kcal

Fat 50 g

Saturated Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Braised Lamb Shanks

3 h 35min

Sweet and spicy beef short ribs with polenta

4 h 25min

Pizza pockets

1 h 50min

Corned beef with mustard sauce

1 h 30min

Meatballs in tomato sauce

3 h 40min

Beef Burger with Melting Cheese Centre

45min

Risotto bolognese

45min

Chicken and spinach enchiladas

40min

Murgh makhani (Butter chicken)

1 h 15min

Beef cheek Bourguignon

5 h 25min

Pork tenderloin with red wine sauce and vegetables

45min

Moroccan chicken with couscous

1 h 5min

Show all

Show all