Skip to main content Search

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
No ratings
Prep. 30min
Total 5 h 30min
8 portion
Sign up for free

Ingredients

Preparing the Turkey
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy Pancetta, Lemon and Herb Stuffing
  • lemon thin peelings of skin only
    2
  • rosemary, fresh leaves only
    3 sprig
  • thyme, fresh leaves only
    6 sprig
  • pancetta sliced, cut in pieces
    80 gram
  • mascarpone
    150 gram
  • sea salt
    ½ teaspoon
  • black pepper, ground
    ¼ teaspoon
Stuffing the Turkey
  • onion quartered
    1
  • bay leaf, dried
    5
  • white wine
    175 gram
  • water
    175 gram
Roasting
  • sausage, small, wrapped in bacon (optional)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 1089 mg
Protein 119 g
Calories 4036 kJ / 965 kcal
Fat 50 g
Saturated Fat 19 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Pulled Pork Rolls

4.6(166)

30min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(91)

30min

Sunday lamb roast (MEATER®)

5.0(18)

1 h 55min

Warm satay chicken salad

4.7(146)

55min

Teriyaki chicken thighs

4.2(112)

2 h 10min

Sweet and Spicy Beef Short Ribs with Polenta

4.6(47)

3 h 35min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50min

Chicken Enchiladas

4.4(489)

1 h

Ribs Kaldereta

4.0(5)

1 h 15min

Creamy coconut chicken curry (open cooking)

4.1(8)

30min

Mardi Gras Meatballs

4.4(127)

1 h 5min

Curry Chicken

4.7(163)

1 h

 Show all
Show all