Skip to main content Search

Leek and Lancashire Cheese Quiche
No ratings
Prep. 20min
Total 2 h 15min
8 portion
Sign up for free

Ingredients

Pastry
  • wheat flour plus extra for dusting
    150 gram
  • butter, unsalted (from cows' milk) chilled, diced
    80 gram
  • water cold
    50 gram
  • sea salt
    1 pinch
Filling
  • Lancashire cheese cut in pieces
    150 gram
  • leek cut in pieces (3 cm)
    350 gram
  • butter, unsalted (from cows' milk)
    20 gram
  • single cream, approx. 18% fat
    280 gram
  • egg, European large (63-73 g) (from chicken)
    2
  • sea salt
    ¾ teaspoon
  • black pepper, ground
    ½ teaspoon
  • nutmeg, ground
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 398.8 mg
Protein 10.3 g
Calories 1464.2 kJ / 350 kcal
Fat 24.8 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Zucchini, lentil and coconut stew

4.3(603)

30min

Corn and coriander fritters with avocado tahini

4.2(26)

1 h 15min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(47)

30min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(46)

4 h

Cauliflower gratin

4.7(333)

1 h

Chunky vegetable barley soup with seed pesto bread twist

4.4(56)

1 h 40min

Vegan Lentil Lasagne

4.3(68)

2 h 20min

Indian Vegetable Curry

4.3(79)

50min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(51)

50min

Tomato pasta with vegetables and feta

4.3(283)

30min

Vegetable Massaman curry

4.2(11)

45min

Palak paneer

4.4(200)

45min

 Show all
Show all