Devices & Accessories
Palak Paneer
Prep. 15min
Total 45min
4 portion
Ingredients
-
garlic cloves4
-
fresh root ginger sliced in rounds (2 mm)10 g
-
onions quartered250 g
-
sunflower oil25 g
-
fine sea salt½ tsp
-
tomatoes fresh, quartered200 g
-
fresh green chilli deseeded1
-
chilli powder½ tsp
-
ground nutmeg½ tsp
-
ground cumin½ tsp
-
garam masala1 tsp
-
fresh spinach300 g
-
coconut milk100 g
-
fresh coriander20 g
-
paneer cheese diced (2-3 cm)200 - 230 g
Difficulty
easy
Nutrition per 1 portion
Protein
14.8 g
Calories
1449 kJ /
346 kcal
Fat
26.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indian Feast
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange Salmon with Broccoli Couscous
25min
Fragrant Coconut Fish Soup with Sweet Potato
35min
Steamed Brussels Sprouts with Orange Herb Butter
25min
Sweet Potato Mash with Sage and Hazelnuts
30min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Crispy Korean Tofu
1 h 20min
Danish Split Pea Soup
1 h
Janek's Chicken Soup
2 h
Peanut and Banana Breakfast Smoothie
5min
Spaghetti alla Puttanesca (TM6 & TM5)
35min
Vegetable Biryani
50min
Coffee Protein Recovery Shake
5min