Skip to main content Search

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
4.3 3 ratings
Prep. 10min
Total 30min
6 portion
Sign up for free

Ingredients

Rocket Pesto
  • Parmesan cheese cut in pieces (2 cm)
    60 gram
  • lemon thin peelings of skin only
    1
  • pine nut, raw
    30 gram
  • garlic clove
    2
  • rocket, leaf
    85 gram
  • extra virgin olive oil
    75 gram
  • lemon juice
    15 gram
  • salt
    ¼ teaspoon
Broccoli
  • extra virgin olive oil for greasing
    1 tablespoon
  • broccoli floret
    560 gram
  • red onion thinly sliced
    220 gram
  • cherry tomato halved
    220 gram
  • feta cheese crumbled
    150 gram
  • lemon halved
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 497.2 mg
Protein 12.1 g
Calories 1383.4 kJ / 330.6 kcal
Fat 26.6 g
Fibre 2.3 g
Saturated Fat 8 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15min

Cauliflower tacos with chipotle sauce

4.5(208)

3 h 45min

Palak Paneer

4.6(13)

45min

Black bean enchiladas

4.5(347)

1 h 20min

Beetroot Falafel with Tomato Pomegranate Salad

4.6(30)

12 h 45min

Creamy Mushroom Truffle Soup

4.5(67)

50min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(388)

1 h 30min

Tomato Soup with Burrata

4.7(15)

35min

Potato and mushroom gratin

4.3(6)

2 h 5min

Sweet and Sour Tofu with Un-fried Rice

4.6(112)

2 h 5min

Cashew Cheese Pasta with Broccoli

4.2(162)

40min

Mushroom Gnocchi

4.1(19)

40min

 Show all
Show all