Skip to main content Search

Gluten-free Chocolate Cake with Nuts
No ratings
Prep. 25min
Total 1 h 10min
12 slice
Sign up for free

Ingredients

Sponge
  • egg, European medium (53-63 g) (from chicken)
    6
  • almond, blanched
    100 gram
  • walnut, shelled, halved
    100 gram
  • hazelnut, skin on
    100 gram
  • cocoa powder (all types)
    20 gram
  • sugar
    80 gram
  • butter, unsalted (from cows' milk) soft, plus extra for greasing
    150 gram
Hazelnut and Cocoa Cream
  • icing sugar (may contain 3-5% anti-caking agent)
    100 gram
  • cocoa powder (all types)
    30 gram
  • hazelnut paste, pure gluten-free
    50 gram
  • cream cheese
    100 gram
  • nuts, whole, mixed for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g
Calories 1679.5 kJ / 401.4 kcal
Fat 33 g
Fibre 4.4 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 30 Recipes
International
We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Polvorones - Wedding Cookies

4.9(41)

1 h 30min

Santiago cake

4.4(57)

1 h 20min

Caramel Cake with Fruit and Caramel Sauce

4.2(31)

3 h 50min

Gluten free vanilla bundt with lemon glaze

4.5(44)

1 h 5min

Almond Butter Oatmeal Cookies

4.1(102)

20min

Blueberry and Lavender Bundt Cake

4.4(29)

2 h 45min

Sticky Toffee Sponge Cake

4.3(118)

1 h 30min

Mini carrot and almond cakes

4.6(32)

1 h 25min

Summer Fruit Crumble with Crème Anglaise

4.9(116)

1 h 10min

Tres Leches Cake (Three-Milk Cake)

4.6(41)

2 h

Zucchini and Almond Pulp Bread

4.6(32)

2 h 30min

Pistachio Cupcakes

4.7(102)

40min

 Show all
Show all