Zuppa di Lasagne (Lasagne soup)

4.6 8 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
mozzarella cheese cut into pieces (3 cm)
80 g
onion cut in halves
150 g
garlic cloves
2
extra virgin olive oil
40 g
beef mince broken into pieces
300 g
tomato passata
400 g
water
800 g
dried oregano
1 tsp
sugar
1 tsp
sea salt
1 tsp
ground black pepper
2 pinches
fresh lasagne sheets cut into strips (4 cm)
4
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 863.1 mg

Protein 24.6 g

Calories 1991.1 kJ / 475.9 kcal

Fat 39.3 g

Fibre 2.7 g

Saturated Fat 12.3 g

Carbohydrates 20.7 g

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Australia and New Zealand

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