Creamy Mediterranean chicken bake (Skinnymixers)

Creamy Mediterranean chicken bake (Skinnymixers)

4.8 18 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

Chicken seasoning

dried oregano
4 tsp
onion powder
4 tsp
garlic powder
2 tsp
ground black pepper
½ tsp
chicken breasts (approx. 1850 g)
8
extra virgin olive oil
4 tbsp

Creamy sauce

semi sun-dried tomatoes drained
200 g
mixed olives marinated, pitted
200 g
thickened cream
600 g
Chicken stock paste (see Tips)
40 g
freshly squeezed lemon juice plus extra to drizzle
40 g
ground black pepper plus extra to sprinkle
½ tsp
fresh baby spinach leaves
160 g
extra virgin olive oil
2 tbsp
Danish feta crumbled
120 g
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.1 mg

Protein 44.6 g

Calories 3450.9 kJ / 824.8 kcal

Fat 63.9 g

Fibre 4.1 g

Saturated Fat 25.9 g

Carbohydrates 21.5 g

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Also featured in

Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

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