Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g basmati rice
- ½ tsp sea salt, plus extra to season
- 2 tsp extra virgin olive oil
- 45 g salted butter
- 2 brown onions, cut into quarters
- 2 garlic cloves
- 1 cm piece fresh ginger
- 1 - 2 fresh red chillies, deseeded if prefered
- 20 g curry powder
- 2 tsp ground turmeric
- 2 tsp yellow mustard seeds
- 1000 g beef chuck steak, cut into cubes (3 cm)
- 400 g canned crushed tomatoes
- 20 g raw sugar
- 1 tbsp white vinegar
- 15 g Meat stock paste (see Tip)
- 150 g pouring (whipping) cream
- 1 - 2 pinches ground black pepper, to season
- 300 g water
- fresh coriander, leaves only, to garnish
- lemon wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 3966.5 kJ / 948 kcal
- Protein
- 64.7 g
- Carbohydrates
- 86.3 g
- Fat
- 39.5 g
- Saturated Fat
- 20.1 g
- Fibre
- 7.4 g
- Sodium
- 1664.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Spiced red lentil and chicken soup (Diabetes)
30min
Meatballs with chilli cheese potatoes
1h
Chicken Pizzaiola with Thermomix® Cutter
50min
Cottage pie
1h 30min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Chilli with rice
50min
Krispy fried chicken
25min
Chilli with corn bread
50min
Creamy chicken curry and rice
45min
Chicken, spinach and leek risotto
30min
Creamy beef curry
1h 15 min