Artichoke Risotto

1.0 1 rating

Prep. 10min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (1 in.)
1 ½ oz
shallot
1 ½ oz
extra virgin olive oil
1 ½ oz
artichokes peeled (10.5 oz if to be cleaned) cut into wedges
5 oz
salt plus extra to season artichokes, to taste
½ - 1 tsp
ground black pepper to season, to taste
arborio rice
11 oz
dry white wine
2 oz
vegetable stock
28 - 29 oz
unsalted butter
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 650.6 mg

Protein 14 g

Calories 1993.9 kJ / 476.6 kcal

Fat 16.2 g

Fibre 4 g

Saturated Fat 5.2 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasting Tuscany 9 Recipes
United States

You might also like...

Curried Couscous, Carrot and Chickpea Salad

15min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Warm Spinach and Artichoke Dip

20min

Warm Spinach and Artichoke Dip

20min

Golden Spiced Turkey Kefta

30min

Chopped Asian Salad

20min

Carrot Ginger Soup

20min

Lemon Orzo

40min

Lemon Risotto

30min

Turkey Bolognese Sauce

50min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Risotto with Spinach and Peas

30min