Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Total 40min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fibre
1.2 g
Saturated Fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom and Wild Rice Soup
30min
Picadillo a la Habanera (Ground Beef)
1 h
Broccoli Red Lentil Soup
25min
Shrimp Louie Salad
1 h 30min
Lemon Caper Potato Salad
1 h
Chicken Meatball Soup with Chickpeas
45min
Southern Potato Salad
1 h 15min
Eggplant Stacks
1 h 35min
Crispy Saffron Chicken and Rice
2 h 5min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Buttermilk Mashed Potatoes
35min
Chicken Salad Sandwich
15min