Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Total 40min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fibre
1.2 g
Saturated Fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mediterranean Shrimp and Orzo Soup
1 h 5min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Split Pea Soup
1 h 25min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Avgolemono (Greek-style Chicken Soup)
40min
Ground Beef Taco Filling
25min
Meat Sauce
1 h 45min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Mushroom and Wild Rice Soup
30min
Fakes Moutzentra (Lentils with Rice)
45min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min