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Salmon with Grapefruit Quinoa
3.5 4 ratings
Prep. 15min
Total 50min
3 portions
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Ingredients

  • raw almond, unsalted
    1 oz
  • green onions (white part only)
    2 oz
  • extra virgin olive oil divided, plus extra to grease and drizzle
    2 ½ oz
  • uncooked quinoa rinsed and drained
    4 oz
  • vegetable broth
    14 oz
  • ground black pepper divided
    ½ tsp
  • Dijon mustard
    1 tsp
  • honey
    ½ tsp
  • lemon juice
    1 ½ tsp
  • salt divided
    ½ tsp
  • ground ginger
    1 pinch
  • skinless salmon fillets cut in three pieces
    18 oz
  • grapefruit
    1
  • pitted olives
    2 oz
  • fresh mint leaves
    6
  • raspberry vinegar
    1 oz
  • feta cheese
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 843.9 mg
Protein 45.6 g
Calories 3654.7 kJ / 873.5 kcal
Fat 59.3 g
Fibre 5.9 g
Saturated Fat 12.4 g
Carbohydrates 38.2 g

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