Devices & Accessories
Dairy-free coconut ice cream
Prep. 5min
Total 10 h 30min
8 portions
Ingredients
-
canned coconut milk (2 x 400 g cans)2 cans
-
white sugar150 g
-
coconut milk powder organic or pure (see Tip)2 tbsp
-
natural vanilla extract1 tsp
-
rum (optional) to taste1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
72.5 mg
Protein
1.3 g
Calories
1195.8 kJ /
285.8 kcal
Fat
12.4 g
Fibre
3.5 g
Saturated Fat
11 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer festive table
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Plum and raspberry chia puddings
2 h 30min
Gluten free chocolate cake with nuts
1 h 10min
Passionfruit cheesecake (Diabetes)
2 h
Ricotta and spinach ravioli (9 months+)
1 h
Coleslaw (Thermomix® Cutter)
10min
Baked cherry crumble cheesecake
1 h 25min
Speedy citrus layered cake
1 h 10min
Stewed fruit compote
55min
Coconut almond "snowballs"
35min
White chocolate and coconut rice pudding
35min
Warming porridge (Skinnymixers)
15min
Zucchini, corn and ricotta pancakes
1 h 5min