HongKong Style Soy Braised Chicken

3.5 2 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

light soy sauce (see tips)
120 g
dark soy sauce
160 g
rock sugar
130 g
ginger, fresh sliced
10 g
spring onion chopped
115 g
star anise
2
Chinese cardamom pods (cao guo)
2
bay leaf, dried
2
galangal
15 g
cassia twig (approx. 5 cm in length)
1
cinnamon quill
boneless chicken thighs approx. 360g each
2
cooking wine
2 tbsp
fresh ginger
10 g
cooking oil
25 g
salt
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 4330.5 mg

Protein 20.1 g

Calories 1483.2 kJ / 354.5 kcal

Fat 14.5 g

Fibre 1.4 g

Saturated Fat 3.1 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Fragrant Chicken Curry

1 h

Sausage and Fennel Orzotto

50min

Mexican Stuffed Peppers

45min

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25min

3 cheese lasagne

1 h 50min

Salted Chicken

5 h 10min

Chinese-style beef stew

3 h 30min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h

Ras el Hanout Beef with Couscous and Courgettes

30min

Moroccan Chicken and Couscous

45min

Soy-glazed Chicken with Pak Choi

13 h

Potato and Pork Rib Racks

1 h 30min

Show all

Show all