Skip to main content Search

Sos Pasembur (Mamak Style)
4.5 2 ratings
Prep. 5min
Total 45min
10 portions
Sign up for free

Ingredients

  • garlic cloves
    5
  • shallots
    100 g
  • yellow onion cut in quarters
    100 g
  • cooking oil
    100 g
  • dried shrimp
    50 g
  • skinless peanuts, roasted
    80 g
  • sweet potatoes peeled and sliced
    250 g
  • palm sugar (gula Melaka) cut in cubes
    40 g
  • sugar
    65 g
  • chilli powder
    40 g
  • tamarind paste
    2 tbsp
  • chicken stock powder homemade or store-bought
    1 tbsp
  • biscuits (eg. Marie®)
    50 g
  • water
    1000 g
  • salt
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1033.7 mg
Protein 6.8 g
Calories 1065.9 kJ / 254.7 kcal
Fat 15.6 g
Fibre 3.4 g
Saturated Fat 2.3 g
Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Grain free wraps

4.3(9)

15min

Chilli and garlic prawns

4.7(15)

1 h 10min

Sticky bottom dumplings (Brett McGregor)

4.9(71)

1 h

Vegetable spring rolls

4.4(36)

1 h 10min

Coleslaw

4.5(74)

10min

Creamy Broccoli Salad

4.2(146)

10min

Chickpea and Ham Balls

4.7(44)

35min

Mini vegetable egg bites

4.3(4)

45min

Oysters Mignonette

4.1(16)

5min

Mini Green Shakshukas

5.0(3)

45min

Shrimp Pasta Salad with Cilantro Pesto

5.0(9)

35min

Watermelon and salmon ceviche stack

4.8(12)

25min

 Show all
Show all