Onde-onde Cake

No ratings

Prep. 20min

Total 1 h 45min

12 slices

Ingredients

Sponge cake

butter for greasing
eggs large
6
caster sugar
150 g
pandan juice (see tips)
45 g
cake flour sieved
180 g
baking powder
1 ½ tsp
salt
2 pinch

Swiss Meringue Buttercream

egg whites room temperature (approx 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
vanilla extract
1 tsp
pandan extract
30 g

Coconut filling

palm sugar
100 g
brown sugar
20 g
water
50 g
grated coconut
150 g
salt
1 pinch
cornflour (starch)
1 tbsp
desiccated coconut
30 g

Difficulty

medium

Nutrition per 1 slice

Sodium 74 mg

Protein 5 g

Calories 1225 kJ / 293 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 10 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meriah Raya 28 Recipes
International

You might also like...

Fairy Cake Bouquet

1 h 50min

Chocolate Covered Pound Cake (Metric)

1 h 30min

Black forest cake

5 h

Avocado Cupcakes with Lime Drizzle

40min

Vegan Chocolate Chip Cookies

30min

Florentines

1 h 10min

Aloha Carrot Cake

1 h 20min

Brutti ma buoni

4 h 40min

Marble cake

2 h

Speculaas

1 h

Orange Chiffon Cake

1 h 15min

Caramel Peach Kringle

2 h 55min

Show all

Show all