Salted Vegetables Duck Soup
TM6

Salted Vegetables Duck Soup

4.6 (9 ratings)

Ingredients

  • 800 g duck, with skin and bone, cut in pieces (4-5 cm)
  • 6 slices fresh ginger
  • 50 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (2 cm)
  • 300 g tomatoes, cut in wedges
  • 3 sour plums in brine, drained, pits removed
  • 800 g water
  • ½ tsp salt, adjust to taste

Nutrition
per 1 portion
Calories
954 kJ / 228 kcal
Protein
18 g
Carbohydrates
4 g
Fat
15 g
Saturated Fat
5 g
Fibre
1 g
Sodium
86 mg

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