Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 ratings

Prep. 5min

Total 2 h 5min

5 portions

Ingredients

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Nutrition per 1 portion

Calories 228 kcal / 954 kJ

Protein 18 g

Fat 15 g

Carbohydrates 4 g

Fibre 1 g

Saturated Fat 5 g

Sodium 86 mg

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