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Salted Vegetables Duck Soup

Salted Vegetables Duck Soup
4.3 10 ratings
Prep. 5min
Total 2 h 5min
5 portions
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Ingredients

  • duck with skin and bone, cut in pieces (4-5 cm)
    800 g
  • fresh ginger
    6 slices
  • salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
    50 g
  • tomatoes cut in wedges
    300 g
  • sour plums in brine drained, pits removed
    3
  • water
    800 g
  • salt adjust to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 86 mg
Protein 18 g
Calories 954 kJ / 228 kcal
Fat 15 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 4 g

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