Devices & Accessories
Pumpkin Kaya
Prep. 5min
Total 35min
2 jars
Ingredients
-
water500 g
-
pumpkin flesh only, cut in cubes (3 cm)600 g
-
raw cashew nuts soaked for 30 minutes100 g
-
pandan leaf lower part only (10 cm) (see tips)1
-
molasses powder100 g
-
½ tsp rock saltbamboo salt½ tsp
Difficulty
easy
Nutrition per 1 jar
Protein
11 g
Calories
2414 kJ /
577 kcal
Fat
24 g
Fibre
10 g
Carbohydrates
91 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Inti Kelapa (Sweet Coconut Filling)
15min
Summer Fruit Crumble with Crème Anglaise
1 h 10min
Crunchy Peanut Butter
5min
Plum Jam
50min
Blueberry Jam
45min
Kiwifruit jam
4 h 35min
Pistachio Cream
No ratings
Strawberry jam
55min
Milk chocolate hazelnut spread
15min
Basic nut butter
No ratings
Peanut Butter
No ratings
Lemon curd
No ratings