Pumpkin Kaya

Pumpkin Kaya

4.6 10 rating

Prep. 5min

Total 35min

2 jars

Ingredients

water
500 g
pumpkin flesh only, cut in cubes (3 cm)
600 g
raw cashew nuts soaked for 30 minutes
100 g
pandan leaf lower part only (10 cm) (see tips)
1
molasses powder
100 g
bamboo salt
½ tsp
½ tsp rock salt

Difficulty

easy

Nutrition per 1 jar

Protein 11 g

Calories 2414 kJ / 577 kcal

Fat 24 g

Fibre 10 g

Carbohydrates 91 g

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Also featured in

Everyday Vegan 12 Recipes
International

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