Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chicken carcass (200 g), fat removed, cut in pieces (4 cm)
- 250 g chicken feet, nails trimmed off
- 2600 g water
- 1 slice fresh ginger
- 1 sprig spring onion
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 301 kJ / 72 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 2012 mg
In Collections
Alternative recipes
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 min
Red Date Longan Peach Gum Dessert
1h 5 min
Golden Sand Prawns (Salted Egg Prawns)
30min
Quick Steamed Buns (Mantao)
1h
Soy Milk
1h 35 min
Chicken porridge with century egg
30min
Crispy Shallots and Shallot Oil
25min
Homemade Soy Milk
35 min
Homemade Fish Ball Soup
2h
Shallot Oil
25min
Tomato-egg soup
20 min
Hand Ripped Cabbage
20 min