Devices & Accessories
Pulut Panggang (Grilled Rice Packets)
Prep. 10min
Total 1 h 20min
16 pieces
Ingredients
-
coconut milk480 g
-
Thai glutinous rice soaked for 2 hours360 g
-
salt1 tsp
-
pandan leaves tied into knots10
-
dried shrimp floss150 g
-
water1200 g
-
banana leaf cut in 16 pieces (15 cm x 8 cm)1
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Protein
3 g
Calories
806 kJ /
193 kcal
Fat
10 g
Fibre
1.6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Peranakan Snack Delight
13 Recipes
International
International
You might also like...
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1 h 10min
Crispy Ikan Bilis
40min
Sambal Belacan
10min
Serunding Udang Kering (Dried Shrimp Floss)
1 h
Mee Siam (Spicy Siamese Noodles)
30min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 h 45min
Pineapple Tarts
1 h 30min
Kek Sarang Semut (Honeycomb Cake)
1 h 50min
Sambal Petai Prawns
20min
Pau Sambal (Malaysia Burger)
1 h
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45min