Devices & Accessories
Pulut Panggang (Grilled Rice Packets)
Prep. 10min
Total 1 h 20min
16 pieces
Ingredients
-
coconut milk480 g
-
Thai glutinous rice soaked for 2 hours360 g
-
salt1 tsp
-
pandan leaves tied into knots10
-
dried shrimp floss150 g
-
water1200 g
-
banana leaf cut in 16 pieces (15 cm x 8 cm)1
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Protein
3 g
Calories
806 kJ /
193 kcal
Fat
10 g
Fibre
1.6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Peranakan Snack Delight
13 Recipes
International
International
You might also like...
Ondeh-Ondeh Cupcakes
1 h 15min
Sambal Belacan
10min
Serunding Udang Kering (Dried Shrimp Floss)
1 h
Asam pedas ikan (spicy tamarind fish)
40min
Roti Canai (Roti Prata)
3 h 55min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1 h 10min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4 h 40min
Nasi Lemak
45min
Tom Yum Paste
45min
Sambal Petai Prawns
20min
Thai Style Fried Mee Hoon
30min
Nyonya Spice Paste
15min