Puree met Andijvie, Gehaktballetjes en Vleessaus

4.8 13 ratings

Prep. 15min

Total 45min

4 porties

Ingredients

Gehaktballetjes

ui gehalveerd
100 g
gemengd gehakt
500 g
ei
1
paneermeel
3 - 5 el
mosterd
1 el

Puree

water
600 g
bloemige aardappelen in stukken gesneden (2-3cm)
1000 g
melk
50 g
boter
30 g
mosterd
1 tl
nootmuskaat
1 snuifje
peper
½ tl
zout
1 snuifje
andijvie fijngesneden
200 g

Saus

kalfsfond
150 g
150 g vleesbouillon
ketjap manis
20 g
boter
30 g
aardappelzetmeel
1 tl

Difficulty

easy

Nutrition per 1 porties

Sodium 639.3 mg

Protein 33.3 g

Calories 2812.6 kJ / 672.2 kcal

Fat 37 g

Fibre 9.6 g

Saturated Fat 16.1 g

Carbohydrates 57.1 g

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Also featured in

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Benelux

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