Balletjes in tomatensaus

3.5 4 ratings

Prep. 15min

Total 1 h 10min

4 portie

Ingredients

Gehaktballetjes

brood vers of oudbakken, in stukken gesneden
40 g
melk
80 g
bladpeterselie, vers alleen bladeren
6 - 12 takjes
teentje knoflook (optional)
1
rundergehakt
400 g
eieren
2
zout
½ theelepel
zwarte peper, gemalen
1 snuifje

Tomatensaus

olie plus extra voor het invetten
20 gram
teentje knoflook
1
uien in partjes gesneden
200 g
tomatenblokjes uit blik
600 g
zout
1 theelepel
zwarte peper, gemalen
1 snuifje

Difficulty

easy

Nutrition per 1 portie

Sodium 1323.3 mg

Protein 25.8 g

Calories 1876.6 kJ / 448.5 kcal

Fat 29.3 g

Fibre 4.2 g

Saturated Fat 9.7 g

Carbohydrates 22.1 g

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