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Aardappelpuree met de Peeler

Aardappelpuree met de Peeler
No ratings
Prep. 10min
Total 35min
4 porties
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Ingredients

Schillen
  • water
    1200 g
  • extra vergine olijfolie (optional) (zie tip)
    2 tl
  • vastkokende aardappelen in stukken (± 5 cm breed),
    900 g
    900 g rode aardappelen, in stukken (± 5 cm breed)
Aardappelpuree
  • groentenbouillon
    140 g
  • volle melk
    85 g
  • boter in stukken
    60 g
  • knoflookpoeder (facultatief)
    1 tl
  • zout naar eigen smaak
    1 tl
  • gemalen zwarte peper
    ¼ tl
  • verse peterseliebladeren als afwerking

Difficulty

easy

Nutrition per 1 portie

Sodium 623.7 mg
Protein 5.5 g
Calories 1224.3 kJ / 292.6 kcal
Fat 12.4 g
Fibre 5.1 g
Saturated Fat 7.7 g
Carbohydrates 41.5 g

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Benelux

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