Kartoffelsalat mit Ei und Edamame

4.1 14 ratings

Prep. 20min

Total 45min

4 Portionen

Ingredients

Wasser
700 g
Eier
4
Kartoffeln festkochend, in Scheiben (1 cm)
700 g
Edamame, gepalt, TK
300 g
Salz
1 TL
Schnittlauch in feinen Röllchen
20 g
Dill abgezupft
10 g
Petersilie abgezupft
15 g
Olivenöl
50 g
Zitronensaft
25 g
Senf
10 g
Zucker
1 Prise
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 721.1 mg

Protein 21.8 g

Calories 1872.7 kJ / 447.6 kcal

Fat 23.1 g

Fibre 9.2 g

Saturated Fat 3.6 g

Carbohydrates 41.2 g

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