Almond shortbread biscuits
TM6 TM5

Almond shortbread biscuits

4.8 (41 ratings)

Ingredients

Shortbread

  • 100 g white sugar
  • ½ vanilla bean pod
  • 200 g unsalted butter, chilled, cut into pieces (see Tips)
  • 300 g plain flour, plus extra for dusting
  • 2 pinches salt
  • 1 egg

Almond mixture

  • 70 g white sugar
  • 100 g unsalted butter, cut into pieces
  • 40 g apricot jam
  • 200 g flaked almonds

Nutrition
per 1 portion
Calories
369.3 kJ / 87.9 kcal
Protein
1.6 g
Carbohydrates
7.1 g
Fat
6 g
Saturated Fat
2.8 g
Fibre
0.4 g
Sodium
7.3 mg

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