Devices & Accessories
Almond shortbread biscuits
Prep. 30min
Total 2 h 10min
60 portions
Ingredients
Shortbread
-
white sugar100 g
-
vanilla bean pod½
-
unsalted butter chilled, cut into pieces (see Tips)200 g
-
plain flour plus extra for dusting300 g
-
salt2 pinches
-
egg1
Almond mixture
-
white sugar70 g
-
unsalted butter cut into pieces100 g
-
apricot jam40 g
-
flaked almonds200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
7.3 mg
Protein
1.6 g
Calories
369.3 kJ /
87.9 kcal
Fat
6 g
Fibre
0.4 g
Saturated Fat
2.8 g
Carbohydrates
7.1 g
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Australia and New Zealand
Australia and New Zealand
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