Vegan Mac and Cheese (TM7)

3.3 7 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

water
16 oz
salt
1 tsp
ground black pepper to taste
½ - 1 tsp
onion powder
1 tsp
garlic powder
½ tsp
dried elbow macaroni pasta 7-8 minute cook time (see Tip)
9 oz
oat milk unsweetened
4 oz
nutritional yeast
1 - 2 tsp
vegan cheese, grated cheddar
7 oz
vegan butter cut into pieces
1 oz
lemon juice to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 659.3 mg

Protein 7.6 g

Calories 1211.4 kJ / 289.5 kcal

Fat 12.9 g

Fibre 3.1 g

Saturated Fat 1.2 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta and Rice 8 Recipes
United States

You might also like...

Vegan Bolognese

No ratings

Vegetarian Tacos

No ratings

Tomato Basil Pasta

45min

Cooking Long Pasta

20min

Mango Tequila Sunrise Cocktail (Diabetes)

10min

Gluten-free, Vegan Lentil Wraps

3 h 40min

Vegan Eggplant Massaman Curry

50min

BBQ Jackfruit Burritos

45min

Plant-Based Alfredo Sauce (Matthew Kenney)

1 h 30min

Vegan Cauliflower Fettuccine Alfredo

50min

Vegan Bolognese

50min

Vegan Huevos Rancheros

4 h 45min