Split Pea Soup

Split Pea Soup

4.6 23 ratings

Prep. 10min

Total 2 h 10min

6 portions

Ingredients

pork belly (cured, salted)
100 g
cold water to soak
onions halved
150 g
carrots cut into pieces (5 cm/2 in.)
150 g
olive oil
20 g
water
900 g
lemon juice
1 tsp
yellow split peas rinsed and drained
250 g
celery leaves chopped
20 g
dried bay leaf
1
dried savory
1 tsp
1 tbsp fresh savory, chopped
salted herbs to season, to taste (see Tip)
2 tsp
ground black pepper to season, to taste
salt to season, to taste (see Tip)
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1006.8 mg

Protein 12.2 g

Calories 1192.7 kJ / 285.1 kcal

Fat 12.7 g

Fibre 12.2 g

Saturated Fat 3.7 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

O Canada 20 Recipes
Canada

Sugar Shack 6 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Buckwheat Crêpes

45min

Matzo Ball Soup

1 h 20min

Charoset

10min

Broccoli Stem Soup with Crispy Potato Skins

45min

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Hungarian Mushroom Soup

35min

Mini Mushroom Galettes

1 h 55min

Vegetable Stew

1 h 15min

Buckwheat and Butternut Squash Risotto

35min

Indian Vegetable Curry

50min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Chicken and Bulgur Soup

40min