Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.8 6 ratings
Prep. 10min
Total 1 h
6 portions

Ingredients

  • carrots cut into pieces
    85 g
  • water
    670 g
  • cremini mushrooms sliced
    225 g
  • unsalted butter cold, in one piece
    30 g
  • olive oil
    30 g
  • parboiled rice
    285 g
  • salt to taste
    1 tsp
  • Italian seasoning
    1 tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • unsalted butter cut into pieces
    30 g

Nutrition per 1 portion

Calories 187.1 kcal / 782.7 kJ
Protein 2.6 g
Fat 12.6 g
Carbohydrates 16.9 g
Fibre 1 g
Saturated Fat 5.6 g
Sodium 406.4 mg

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