Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.9 7 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
85 g
water
670 g
cremini mushrooms sliced
225 g
unsalted butter cold, in one piece
30 g
olive oil
30 g
parboiled rice
285 g
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 406.4 mg

Protein 2.6 g

Calories 782.7 kJ / 187.1 kcal

Fat 12.6 g

Fibre 1 g

Saturated Fat 5.6 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
Canada

You might also like...

Vegan Mac and Cheese (TM7)

20min

Roasted Chicken with Vegetables

No ratings

Spicy Beef with Red Peppers

30min

Salmon with Broccoli and Honey Mustard Sauce

40min

Mediterranean Shrimp and Orzo Soup

1 h 5min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Mystery Soup

55min

Green Smoothie

10min

Chicken moghrabieh

1 h 25min

Yellow rice with chicken

40min

Seafood rice

1 h 15min

Salmon and Basmati Rice with Dill Cream Sauce

40min