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Ingredients
- 50 g extra virgin olive oil
- 2 garlic cloves
- 500 g chicken thigh, skinless, boneless, diced.
- 170 g green pepper, cut into strips (approx. 2 x 3 cm)
- 170 g red pepper, cut into strips (approx. 2 x 3 cm)
- 850 g chicken broth
- 1 pinch paprika
- ½ tsp food colouring, yellow (see tip)
- ½ tsp salt
- 350 g white short-grain rice
- 100 g peas
- Nutrition
- per 1 portion
- Calories
- 2353 kJ / 563 kcal
- Protein
- 27.37 g
- Carbohydrates
- 47.83 g
- Fat
- 29.13 g
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