Devices & Accessories
Gluten-Free Pizza Dough
Prep. 20min
Total 1 h 10min
2 pieces
Ingredients
-
extra virgin olive oil plus 2 tsp to grease and brush, divided2 tbsp
-
white rice flour plus extra to dust8 oz
-
tapioca starch4 oz
-
potato starch2 oz
-
sugar2 tsp
-
white vinegar1 tsp
-
salt1 tsp
-
rapid rise yeast1 packet/envelope
-
water6 oz
-
large egg1
Difficulty
easy
Nutrition per 1 piece
Sodium
1219.2 mg
Protein
12.6 g
Calories
3914.8 kJ /
935.7 kcal
Fat
23 g
Fibre
3.9 g
Saturated Fat
4.3 g
Carbohydrates
168.6 g
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