Skip to main content Search

Potato and mushroom gratin
No ratings
Prep. 20min
Total 2 h 5min
6 portions
Sign up for free

Ingredients

  • mixed dried mushrooms
    20 g
  • boiling water
    50 g
  • cheddar cheese
    150 g
  • Parmesan
    100 g
  • extra virgin olive oil plus extra to grease
    20 g
  • brown onion cut into quarters
    200 g
  • garlic cloves
    2
  • fresh rosemary leaves only, plus extra to garnish
    1 sprig
  • fresh Swiss brown mushrooms sliced (see Tips)
    200 g
  • white wine
    125 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • cornflour
    2 tsp
  • water
    300 g
  • Vegetable stock paste (see Tips)
    30 g
  • thickened cream
    300 g
  • seeded wholegrain mustard
    40 g
  • baby white potatoes unpeeled and sliced (5 mm - see Tips)
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 579.7 mg
Protein 18.3 g
Calories 2329.8 kJ / 556.8 kcal
Fat 35.1 g
Fibre 5.3 g
Saturated Fat 19.6 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Warm beetroot dish

4.6(41)

50min

Roast potatoes with gremolata (peeler)

4.7(10)

1 h 20min

Baba ghanoush

4.0(20)

1 h

Root vegetables with hazelnut pangrattato

4.0(7)

40min

Steamed vegetables with kefir dressing (gut health)

4.5(12)

40min

Stuffed tomatoes

3.3(18)

50min

Warm cabbage dish

4.3(81)

15min

Pickled Korean daikon

5.0(1)

20min

Curry chicken quiche

4.8(9)

1 h 30min

Savoy cabbage with curry leaves & mustard seeds

5.0(3)

20min

Sicilian prawn salad

5.0(2)

40min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30min

 Show all
Show all