Pea shakshuka with bacon dust
TM6 TM5 TM31

Pea shakshuka with bacon dust

4.7 (7 rating)

Ingredients

Bacon dust

  • 150 g rindless bacon rashers (approx. 4 rashers)

Pea purée

  • 700 g water
  • 1 - 2 tsp Vegetable stock paste, to taste (see Tips)
  • 1 spring onion/shallot, trimmed and cut into thirds
  • 2 pinches ground black pepper, plus extra to season
  • 330 g frozen peas
  • 4 eggs
  • sea salt, to season
  • 130 g sugar snap peas, trimmed, cut into slices lengthways
  • goats cheese, cut into pieces, to serve
  • pea shoots, to serve
  • 4 slices sourdough bread, toasted (optional)

Nutrition
per 1 portion
Calories
3056.9 kJ / 730.6 kcal
Protein
34.3 g
Carbohydrates
87.7 g
Fat
26.9 g
Saturated Fat
10 g
Fibre
8.2 g
Sodium
1251.2 mg

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