Slow Cooked Red Wine Poached Pears

No ratings

Prep. 15min

Total 5 h

4 portions

Ingredients

red wine
750 g
Port wine
100 g
100 g water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest 2 pieces (1 cm x 3-4 cm)
Bosc pears (approx. 180 g each), peeled
4

Difficulty

easy

Nutrition per 1 portion

Sodium 17.6 mg

Protein 1.2 g

Calories 2725.7 kJ / 651.5 kcal

Fat 0.4 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 125.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Golden baklava

25 h 25min

Egg Salad in Crispy Easter Nests

1 h

Lemon glaze madeleines

24 h 30min

Pistachio cream madeleines

24 h 35min

Blueberry acai bowl (Noni Jenkins)

10min

Mandarin Almond Cookies

50min

Traditional French chocolate canelé

49 h

Torta di rose with ricotta filling (ricotta "roses")

2 h 30min

Kaiserschmarrn (sweet raisin pancake)

25min

Citrus Cheesecake

2 h 45min

Layered chocolate cappuccino cups

19 h 30min

Dubai chocolate pistachio crêpes

45min