Vegan Bolognese

No ratings

Prep. 15min

Total 50min

4 portions

Ingredients

Vegan Cheese Substitute

cashew nut, raw
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

kidney bean, canned (drained weight 9 oz), drained
1 can
olive oil
15 g
garlic clove
1
celery cut into pieces
100 g
carrots cut into pieces
140 g
onion cut into eighths
1
white wine, dry (vegan)
100 g
chopped tomatoes, canned (14 oz)
1 can
tomato purée (concentrate)
45 g
cumin, ground
½ tsp
thyme, dried
1 tsp
rosemary, dried, chopped
1 tsp
paprika, smoked, ground
½ tsp
salt
1 ½ tsp
pepper, ground
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 14.1 g

Calories 1468.9 kJ / 351.1 kcal

Fat 14.4 g

Fibre 10.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30min

Potato Salad with Green Goddess Dressing

Potato Salad with Green Goddess Dressing

45min

Soy Braised Whole Chicken

Soy Braised Whole Chicken

No ratings

Vegetable Stock Paste

Vegetable Stock Paste

No ratings

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30min

Nourish Bowl (Diabetes)

Nourish Bowl (Diabetes)

55min

Berry Mojito Mocktail

Berry Mojito Mocktail

No ratings

Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

40min

Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

45min

Virgin watermelon margarita

Virgin watermelon margarita

6 h 10min

Lotus Root Peanut Pork Rib Soup

Lotus Root Peanut Pork Rib Soup

No ratings

Vegan porridge with fruits and cinnamon

Vegan porridge with fruits and cinnamon

15min